Park Avenue Oyster Bar & Grill

The food was phenomenal. I would’ve licked my plate if the place weren’t so fancy. I had the maple bourbon Mahi. The pork belly is what sold me on it and it did not disappoint. The server was amazing; attentive but not bothersome. Gave it four stars for atmosphere only bc I felt the table was too big for two and I was too far away from my friend. However, we still had a great time and I don’t think all of the tables are like that.

Kaity took great care of me and every single plate came out great. They have a great special right now where you get soup or salad, an entree, and dessert for $49. 10/10. The hummingbird cake is to die for!

Park Avenue Oyster Bar & Grill in Aiken offers an inviting atmosphere that makes you feel welcome as soon as you walk in. The hostess was very friendly when we first arrived, setting a positive tone for our visit. In general, the staff was great, providing attentive and friendly service throughout our meal. The food was pretty good, with the clams in wine sauce standing out as a particular highlight. They were delicious and definitely a must-try. I made the mistake of not asking if the three fish meal platter was fried, as I typically don't eat much fried food. Despite this, the dish was still quite good and enjoyable. Overall, Park Avenue Oyster Bar & Grill is a solid choice for dining in Aiken, with a pleasant atmosphere, great staff, and tasty food.

Yes you want to eat here. That is all you really need to know! The Seared Diver Scallops with wild mushroom risotto and mushroom broth was outstanding. The Pei Mussels were a great choice as an appetizer. I highly recommend the banana pudding desert with salted caramel butter pecan ice cream. Treat yourself!

Today, I stopped in Park Avenue Oyster Bar for their recently added Saturday brunch, and the food and atmosphere did not disappoint. I ordered the Crab Cake Benedict plus a side of one sweet potato pancake (usually comes w/ two). First, the crab Benedict was perfection—two delicately poached eggs atop light, fluffy crab cakes with asparagus tips on two halves of a scratch made biscuit. I ate every morsel. And then the SWEET POTATO PANCAKE!!! Served with maple pecan butter, house made whip cream, and REAL maple syrup, the Sweet Potato Pancake is absolute decadence and deliciousness I can’t wait to try more from this menu. I will be back again soon. Park Avenue Oyster Bar serves brunch Saturday & Sunday, 11 a.m. to 3 p.m.