Brinkley's Chop House

What an outstanding dining experience this turned out to be! The location is directly on top of a small baseball stadium, which was pretty cool. The bathroom was very clean and with a cool decor. The atmosphere was very laid-back and somewhat classy as well. Our server Martin went above and beyond to ensure that we had a great dining experience! He was professional and very fast at service. The food was delicious, especially the filet and the porterhouse, which were incredibly tasty and perfectly cooked. The wines and cocktails were all good, and dessert was also really good!

The service was solid, with an attentive and knowledgeable waiter who made great recommendations. From the special menu, we decided on the prime porterhouse steak. While I was excited to try it based on the waiter’s suggestion, it turned out to be a disappointment—overcooked, served cold, and ultimately dry. On the bright side, the Australian Wagyu was phenomenal, bursting with flavor and absolutely delicious. Honestly, I wish we had ordered more Wagyu instead of the porterhouse. The diver scallops with cauliflower puree and artichoke were delightful, while the beef tartare with bone marrow fell flat—it lacked flavor and didn’t meet expectations. Desserts were a mixed experience; both the bread pudding and tiramisu tasted good, but the small serving size of the tiramisu, given its price, was disheartening. The atmosphere was ok—it was overly dark, and the restaurant was filled with smoke, which made ventilation an issue. Unfortunately, we left smelling like smoke. Overall, the food had highs and lows, but the standout service would keep me considering another visit.

Okayyyyyyyy, review time!!!!! This Mother's Day we had the opportunity to take my grandmother to Brinkley's Chop House in North Augusta. I want to start by saying parking is interesting, just use the valet. The atmosphere was pleasant and inviting. The prices were reasonable considering what we paid at Cork and Flame. We ordered the land air and sea, the salmon, and the wagyu burger medium. The jumbo shrimp was indeed jumbo and packed to the max with flavor. The steak was a perfect tasty medium. I went for the steak. It did not disappoint. While I can't eat much, what I did eat had my taste buds dancing. Our sides were asparagus and loaded mashed potatoes.Y'all this burger was buttery, smooth happiness. Definitely a 10 out of 10 in the burger world. It was only 23 dollars. My daughter has already gone back and ordered it again. We had a ball!!!! I give Brinkley's a 10 because the overall experience was great. My grandma had a great time. The wine was priced for all budgets. The server was attentive and friendly. Our bill was under 500 dollars and there were 5 of us. We will definitely visit this place frequently. Yes we were all in their ladies room taking pics, cause why not!!! A worker came and took my photo because I don't do well with the selfie.We were so satisfied that we didn't have room for their selection of desserts. Next time though, next time!!! Brinkley's Chop House

Delicious dinner at Brinkley's Chop House. Great service from Curtis and staff. We had a party of 4 and everyone was pleased with their meals. Hubby said the steak was cooked perfectly (he and his dad ordered the same dish). 🍽 Chophouse Caesar Salad 🍴12 oz Prime NY Strip 🍽 Diver Scallop 🍴 Parmesan Truffle Steak Fries 🍽 Grilled Jumbo Asparagus 🍴 Jumbo Onion Rings 🍽 Risotto 🍴 Seasonal bread pudding (banana) 🍽 Chocolate Torte (peanut brittle caramel sauce)

First off the service by Donovan was phenomenal. He helped me and my date with choosing the best wine to pair with the board we chose. He offered his personal insight into every choice we made in making our dinner very remarkable. I have to say before going to Brinkleys I heard alot about it and nothing fell short from what I heard.